Shallot is the traditional onion used in salad dressing, as it lends the most mild onion flavor — not nearly as harsh as a yellow or white onion. Use a red or Vidalia onion if shallots aren’t available.
Ingredients
- 1 Tbsp fresh lemon juice
- 1 Tbsp fresh lime juice
- 1 small shallot, minced
- ½ tsp Dijon mustard
- 2 Tbsp extra-virgin olive oil
- Salt and pepper
Instructions
- In small resealable container, combine first 4 ingredients; close container and shake to combine.
- Add oil, salt, and pepper; seal container and shake to combine. Refrigerate, tightly covered.
Makes about 1/3 cup.
Make ahead: Dressing can be made 5 days ahead. Refrigerate, tightly covered.
Nutritional Information
- 2 Tbsp = 100 calories
- Fat: 1 serving
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