Red onion provides a milder onion flavor than the white or yellow varieties. (You can also omit the onion altogether.)
Tip: Add some cheese slices to your sandwich for extra calcium.
Ingredients
- 3 large eggs
- 2 Tbsp plain yogurt
- 1 Tbsp mayonnaise
- 1 tsp fresh lemon juice
- ½ tsp Dijon mustard
- ½ cup quartered cherry tomatoes
- ½ celery stalk, minced (about ¼ cup)
- 1 Tbsp minced red onion
- 2 tsp chopped fresh dill, if desired
- Salt and pepper
Instructions
- Place eggs in medium saucepan and cover with water. Bring to a boil over high heat. Remove pan from heat; cover and let stand 10 minutes. Drain eggs; rinse with cold water. Peel and chop.
- Meanwhile, in medium bowl, whisk yogurt, mayonnaise, lemon juice, and mustard until combined. Add egg; fold in tomatoes, celery, onion, and dill. Season with salt and pepper as desired.
Makes 1½ cups (to fill 1 large sandwich)
Make ahead: Salad can be made 1 day ahead. Refrigerate, tightly covered.
Nutritional Information
- 1 serving = 285 calories
- Protein: 1 serving
- Vitamin C: 1 serving
- Green/yellow vegetable: ½ serving
- Other vegetable: ½ serving
- Fat: 1 serving
- Iron: some
Yes 
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