You won't miss the champagne in this version of the brunch classic.
Ingredients
- 3/4 cup frozen unsweetened peach slices
- ½ cup mango nectar
- ½ cup sparkling water
- Lime wedge
Instructions
- Combine peach slices and nectar in food processor or blender and process until smooth. Add sparkling water and blend. Pour into tall glass and garnish with lime wedge.
Makes 1 tall glass.
Nutritional Information
- 1 serving = 110 calories
- Vitamin C: 1 serving
- Green/yellow fruit: 1½ servings
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