Creamy ranch dressing is wonderfully versatile. It's great drizzled over sliced tomatoes or a crunchy romaine salad, and it’s fabulous tossed with warm potatoes or chicken chunks for a quick summer meal.
Ingredients
- ½ cup buttermilk
- ¼ cup mayonnaise
- ¼ cup low-fat yogurt
- 1 clove garlic, minced
- 1 tsp fresh lemon juice
- 1 tsp cider vinegar
- 2 Tbsp chopped fresh Italian parsley leaves
- 2 scallions (white and light green parts), thinly sliced
Instructions
- In medium bowl, whisk together all ingredients. Refrigerate, tightly covered, until serving time.
Makes about ½ cup.
Make ahead: Dressing can be made 5 days ahead. Refrigerate, tightly covered.
Nutritional Information
- Per 2 Tbsp = 25 calories
- Calcium, fat: some
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